Chicken Spaghetti Casserole

October 22, 2019 at 5:27 pm (Mom Stuff) (, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , )

If you know me at all, you know I’m no cook. It’s never been something I enjoy to do, so I have never gotten much better than “able to keep my kids alive” level. 🤣

But, I have a few recipes up my sleeve that make it seem like I know what I’m doing just a little. This is a family favorite. So easy, probably 10 minute prep time, inexpensive, and both adults and kids love it. It makes enough for the 5 of us for dinner plus leftovers. Leftovers are almost even better with this dish! 😉

Ingredients

2 c shredded chicken

1 box spaghetti

2 can cream of chicken soup

1 can original Rotel

1 8oz package sour cream

Large sprinkling of shredded cheese

Tips: use a broasted chicken from the store. Easiest to shred when its warm. Shred then refrigerate if making tomorrow. Shred an overly full 2 cups. There will be just enough left for a couple of legs for kids lunch or to put on a salad, etc.

Instructions: Boil the entire package of spaghetti. Mix with all other ingredients except cheese in a 9×13 casserole pan. Cover in foil. Bake at 350° for 50 minutes. Remove the foil and add a full sprinkling of your favorite shredded cheese. Bake for another 10 minutes.

Viola!

One more tip, a sprinkling of crumbled potato chips tops it excellently. Especially day 2 leftovers! Yumm!

Xx,

Jess

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: